Sunday, 13 January 2013

Mexican night!

Had a great night with friends last night, but made and ate far too much food and drank too many margaritas!! Inspired by a visit to one of her Wahaca restaurants in London, I purchased Thomasina Miers' book a while ago and love the recipes in it. I made soft baked feta- to die for, but you could eat the lot!! Chorizo and black bean empanadas- little puff pastry pasties, guacamole, salsa, refried beans, chilli with rice and Thomasina's passion fruit creme brûlée. I also made tostadas/ tortilla chips by cutting flour and corn tortillas into triangles, tossing them in olive oil and baking until crisp. She fries her, but I think this is a healthier method.

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